Water that works in a loop.
Soil-free systems recirculate a precisely dosed nutrient solution. Pick a technique, size the system, and watch EC and pH drift and self-correct under automated dosing.
// system
// nutrient dosing
stableN 186 · P 58 · K 268 ppm
Closed-loop hydroponic and vertical systems recirculate nutrient solution and can use up to ~90% less water than conventional soil farming (recirculation commonly ~90–95%). Vertical-grown leafy greens have been reported at roughly 20–30 L of water per kg.
Source: industry & agronomy reviews, 2025–2026· figures vary by crop, system & operator; as of 2026
Most hydroponic crops sit around pH 5.5–6.5, with EC varying by crop (leafy greens lower, fruiting crops higher). VPD governs transpiration and is a primary climate-control target.
Source: hydroponic nutrient management, 2025–2026· figures vary by crop, system & operator; as of 2026